Our story
At Echelon Events, we don’t just provide mobile bars, we craft experiences.
Our team brings together over 30 years of combined expertise in high-end events, large-scale operations, and luxury service delivery.
We’re driven by a simple belief: the bar should never be an afterthought, it should be a highlight. That’s why every Echelon bar is designed to impress, licensed to operate, and staffed by professionals who know how to elevate an atmosphere. Whether it’s a 20,000-person festival, a black-tie wedding, or an intimate garden party, our goal is always the same: deliver drinks with precision, style, and an effortless touch of hospitality magic.
We believe in honest work, sharp execution, and service that reflects the quality of the event it supports. And while we take our business seriously, we never forget that events are meant to be fun, so we show up with energy, warmth, and a team that actually enjoys being part of the moment.
Meet The Team
Director
Delmar Spence
As Director, Delmar oversees the vision and strategic growth of Echelon Events. With a background in running bars in New-York and event management, he brings structure, leadership, and long-term clarity to every project we take on.
Operations Manager
Jean-Baptiste (JB) Malandain
JB is the driving force behind day-to-day execution at Echelon Events, ensuring every detail, from logistics to staffing, runs seamlessly. With over a decade in hospitality, he blends sharp operational thinking with a deep passion for creating flawless guest experiences.
Work With Us
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Beverages Specialist
Alessio Frattini
Alessio is the creative mind behind our cocktail menus and beverage styling. With years of experience behind the bar and in product development, he ensures every drink we serve is as refined as the event it’s poured for.
